Aromas Del Perú Menu

Tiger's Milk, aji limo, fresh lime juice, julienne onions, chocolo, glazed sweet potato

Seafood, fish, chalaquita onions, fresh lime juice, rocoto cream

Tiger's Milk, aji amarillo, fresh lime juice, julienne onions, chocolo, glazed sweet potato

Tigers Milk, rocoto and limo pepper, fresh lime juice, chalaquita onions

fish ceviche, grilled shrimps, calamari "Chicharron" and tiger's milk

Fish seafood and oysters with tiger's milk, peruvian aji limo, fresh lime juice, julienne onions, choclo, glazed sweet potato

Tuna, salmon, lobster and shrimp marinated in a citrus tiger's milk (orange, lime, passionfruit) served with plantain chuips and glazed sweet potato

Limo, rocoto and yellow spice sauce.

Two grilled veal heart skewers marinated in ají panca served with golden potatoes and Peruvian corn.

Shredded chicken breast in yellow pepper cream with a touch of milk served with boiled egg, bojita olive, parmesan cheese.

Beef stew, slowly cooked with vegetables, dark beer, cilantro, aji amarillo

Lamb stew, slowly cooked with chicha of jora, white wine, pisco, cilantro and aji amarillo

Delicious crispy blend of Peruvian white rice, canario beans and fried tortilla.

Panko shrimp maki rolls with cream cheese, avocado, covered with fresh tuna and Peruvian acevichada sauce.

Japanese breaded shrimp maki roll with cream cheese, covered with smoked salmon and creamy rocoto sauce.

Pank shrimp roll stuffed with avocado, seaweed, cream cheese, topped with our mini jalea mixta.

tenderloin slices, chimichurri, sweet plantain, cream cheese, confit onion

Crunchy roll with avocado, shrimp tempura, cream cheese and wonton strips.

grilled chicken breast with homemade chimichurri

Skirt steak served with veggies

Succulent lamb shank slowly cooked in an exquisite red wine sauce, served with risotto a la huancaina, truffle, chalaquita onions

Grilled octopus, native potatoes, panca sauce, enoki mushroom salad, truffle oil

Slowly cooked in aji panca an d red wine sauce, served with creamy lima bean risotto, fungi porcini peruvian yellow pepper,

Grilled slices of fillet mignon in demi glace sauce. Served with pesto risotto.

Octopus, shrimp skewed, calamari, mussels, chimichurri and anticuchera sauce.

Grilled protein (chicken or churrasco) served with rice, fries, sweet plantains, eggs and chimichurri sauce.

Traditional Peruvian pesto sauce.

Delicious crispy blend of Peruvian white rice, canario beans and fried tortilla.

Creamy Parmesan huancaína.

Traditional Peruvian pesto sauce (with risotto).

Creamy Parmesan huancaína (with risotto)

Quinoa, enoki mushrooms, confit cherry tomatoes, rainbow carrots, cilantro-mint vinaigrette

Cusqueña is a super-premium lager from Cuzco, the seat of the Inca empire. Brewed since , it uses only the finest natural ingredients, including pure mountain water from a source at , feet in the Peruvian Andes.

Peru- American-Style Lager- Cristal pours a very light yellow color with a white, pillowy head. The aroma has notes of lemons, ripe apples, and sweet malt. This is a light-bodied beer with a clean, refreshing finish.